L’Art Du Caviar at Topaz Restaurant

OOn Thursday 6th June, 2024, We hosted a spectacular culinary event, “L’ART DU CAVIAR,” that transported our guests into the sophisticated world of caviar tasting.

The evening was a blend of elegance, exquisite flavors, and impeccable service, all set in the luxurious ambiance of TOPAZ Restaurant. The event commenced with our Sturia Caviar Products, Hokkaido scallops, Tajima Wagyu beef striploin, truffled salt and paired with a decadent foie gras.

The ambiance, the meticulously curated menu, and the exceptional service all contributed to an unforgettable experience.

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