πƒπˆπππ„π‘ 𝐈𝐍 ππ‘πˆπ“π€πππ˜ π–πˆπ“π‡ 𝐂𝐇𝐄𝐅 πƒπˆπƒπˆπ„π‘ π‚πŽπ‘π‹πŽπ”!!! (π„ππ†π‹πˆπ’π‡ ππ„π‹πŽπ–)

αžœαžΆαž‡αžΆαž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αž˜αž½αž™αž‡αžΆαž˜αž½αž™αžŠαŸƒαž‚αžΌ αž“αž·αž„αž—αŸ’αž‰αŸ€αžœαžšαž”αžŸαŸ‹αž™αžΎαž„αž€αŸ’αž“αž»αž„αžšαžΆαžαŸ’αžšαžΈ DINNER IN BRITANNY WITH CHEF DIDIER CORLOU αž“αŸ…αžαŸ’αž„αŸƒαž‘αžΈ 19 αžαŸ‚αžαž»αž›αžΆ αž†αŸ’αž“αžΆαŸ† 2023 αžŠαŸ‚αž›αž’αŸ’αžœαžΎαž‘αžΎαž„αž“αŸ… SOFITEL PHNOM PENH PHOKEETHRAαŸ”

αž€αŸ’αž“αž»αž„αžšαžΆαžαŸ’αžšαžΈαžŠαŸαž–αž·αžŸαŸαžŸαžšαž”αžŸαŸ‹αž™αžΎαž„ αž’αŸŠαžΈαž“αžŠαžΌαž αŸ’αž‚αžΌαžŽαžΆαž€αž˜αŸ’αž–αž»αž‡αžΆαž˜αžΆαž“αžŸαŸαž…αž€αŸ’αžαžΈαžŸαŸ„αž˜αž“αžŸαŸ’αžŸαžšαžΈαž€αžšαžΆαž™αžŠαŸ‚αž›αž”αžΆαž“αž“αžΆαŸ†αž—αŸ’αž‰αŸ€αžœαžšαž”αžŸαŸ‹αž™αžΎαž„αž˜αž€αž‘αž‘αž½αž›αž™αž€αž“αžΌαžœαž”αž‘αž–αž·αžŸαŸ„αž’αž“αŸαžšαžŸαž‡αžΆαžαž·αžŠαŸαžˆαŸ’αž„αž»αž™αž†αŸ’αž„αžΆαž‰αŸ‹αž“αŸƒαž˜αŸ‰αžΊαž“αž»αž™αž˜αž€αž–αžΈαž”αŸ’αžšαžΈαžαžΆαž“αžΈαž”αŸ’αžšαž‘αŸαžŸαž”αžΆαžšαžΆαŸ†αž„αžŠαŸ‚αž›αžšαŸ€αž”αž…αŸ†αž‘αŸαžΈαž„αžŠαŸ„αž™αž…αž»αž„αž—αŸ…αž–αž·αžŸαŸαžŸ DIDIER CORLOU αž“αž·αž„αž•αž›αž·αžαž•αž›αžšαž”αžŸαŸ‹ Indoguna αžšαž”αžŸαŸ‹αž™αžΎαž„αž‡αžΆαž…αŸ’αžšαŸαžΈαž“αž‘αŸ€αžαžŠαŸ‚αž›αž˜αžΆαž“αž“αŸ…αž€αŸ’αž“αž»αž„αž˜αŸ‰αžΊαž“αž»αž™αŸ” αž—αŸ’αž‰αŸ€αžœαžšαž”αžŸαŸ‹αž™αžΎαž„αž€αŸαž˜αžΆαž“αž±αž€αžΆαžŸαžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž”αž“αŸ’αžαŸ‚αž˜αž’αŸ†αž–αžΈαž•αž›αž·αžαž•αž› 5DO αž”αž„αŸ’αž€αž„αž€αžΆαžŽαžΆαžŠαžΆαžšαž”αžŸαŸ‹αž™αŸαžΈαž„αŸ”

αžŸαž˜αŸ’αžšαžΆαž”αŸ‹αžšαžΆαžαŸ’αžšαžΈαžŠαŸαž’αžŸαŸ’αž…αžΆαžšαŸ’αž™αž“αŸαŸ‡ αž™αžΎαž„αžŸαžΌαž˜αžαŸ’αž›αŸ‚αž„αž’αŸ†αžŽαžšαž‚αž»αžŽαžŠαž›αŸ‹αž—αŸ’αž‰αŸ€αžœαžŠαŸ‚αž›αž…αžΌαž›αžšαž½αž˜αžšαž”αžŸαŸ‹αž™αžΎαž„αžŠαŸ‚αž›αž”αžΆαž“αž…αŸ†αžŽαžΆαž™αž–αŸαž›αžœαŸαž›αžΆαžŠαŸαž˜αžΆαž“αžαž˜αŸ’αž›αŸƒαžŸαž˜αŸ’αžšαžΆαž”αŸ‹αž’αžΆαž αžΆαžšαž–αŸαž›αž›αŸ’αž„αžΆαž…αžšαž”αžŸαŸ‹αž™αžΎαž„ αž“αž·αž„αžŸαŸ’αžœαŸ‚αž„αž™αž›αŸ‹αž’αŸ†αž–αžΈαž•αž›αž·αžαž•αž›αžšαž”αžŸαŸ‹αž™αžΎαž„αž‘αžΆαŸ†αž„αž’αžŸαŸ‹αž‚αŸ’αž“αžΆαŸ” αžŠαžΌαž…αž‚αŸ’αž“αžΆαž“αŸαŸ‡αž•αž„αžŠαŸ‚αžšαž€αž˜αŸ’αž˜αžœαž·αž’αžΈαž™αŸαžΈαž„αž˜αž·αž“αž’αžΆαž…αž”αž‰αŸ’αž…αž”αŸ‹αž”αžΆαž“αž‘αŸ αž”αŸ’αžšαžŸαž·αž“αž”αžΎαž‚αŸ’αž˜αžΆαž“αž€αŸ’αžšαž»αž˜αž€αžΆαžšαž„αžΆαžš Indoguna αžšαž”αžŸαŸ‹αž™αžΎαž„ αž“αž·αž„αžŠαŸƒαž‚αžΌαžŸαž αž€αžΆαžšαžšαž”αžŸαŸ‹αž™αžΎαž„ The Warehouse Phnom Penh αŸ”

It was a wonderful experience with our partners and guests, on DINNER IN BRITANNY WITH CHEF DIDIER CORLOU on October 19th, 2023 which held at SOFITEL PHNOM PENH PHOKEETHRA.

During our Special Night, Indoguna Cambodia was delighted to brought our guests attention to enjoy the delicate taste of our product from France with the Brittany style and more about our Indoguna's products in the menu by the special Chef DIDIER CORLOU. Our guests also had a chance to know more about our 5DO Canadian lobster product through the dinner.

For this amazing night we would like to thanks our participate guests on spending the value time on our dinner and explore about our products together. Also, it couldn't be completed without our synergetic Indoguna team, and our dedicated and collaborative partner The Warehouse Phnom Penh.