๐—” ๐—ก๐—œ๐—š๐—›๐—ง ๐—ช๐—œ๐—ง๐—› ๐—ฆ๐—ง๐—จ๐—ฅ๐—œ๐—” - ๐—ฆ๐—ผ๐—ณ๐—ถ๐˜๐—ฒ๐—น ๐—”๐—ป๐—ด๐—ธ๐—ผ๐—ฟ ๐—ฃ๐—ต๐—ผ๐—ธ๐—ฒ๐—ฒ๐˜๐—ต๐—ฟ๐—ฎ ๐—š๐—ผ๐—น๐—ณ & ๐—ฆ๐—ฝ๐—ฎ ๐—ฅ๐—ฒ๐˜€๐—ผ๐—ฟ๐˜

It was a joy to see everyone enjoyed the caviar tasting, and savour delightful canapรฉs crafted by Chef Eric Berrigaud and his team, along with an exquisite Champagne Louis Roederer.

We were honored to have Mr. Laurent Dulau, CEO of Caviar Sturia, sharing his passion and insights on precious Sturia Caviar.

We would like to express our gratitude to our key partner Sturia Caviar, Cadoret Oyster that always support us to make this awesome event happened. Also, it couldn't be completed without our synergetic Indoguna team, and our dedicated and collaborative partner The Warehouse Phnom Penh and Sofitel Angkor Phokeethra Golf & Spa Resort. For this amazing event we would like to thanks our participate guests on spending the value time on our dinner and explore about our products together.