Dairy

For over 50 years, Paysan Breton has been committed to promoting the local economy in Brittany and Pays de la Loire, both in terms of dairy production and the products it manufactures. We advocate short ingredient lists and simple recipes, bringing authentic flavours to our customers' everyday lives. Our products are healthy, tasty and help protect the welfare of our farmers, their cows and the environment.

Ammerland've been making Dairy Creams and Butters since 1897. The Millac brand was first introduced in 1956, and our first Millac Dairy Cream in 1960!

A taste of the West Coast. For flavours as naturally bold as the region they come from, take your tastebuds on a West Coast roadie with Westgold.

"Natural and regional products are the trademarks, and we wear them like badges of honor. You’ll always find that our products - without exception - give you the best of what Ammerland has to offer.

Whether you indulge in our milk, cheese, or butter – we’re proud to say that you can enjoy each fully, knowing that we do not use genetic engineering, preservatives, dyes, or additives in our products."

"EURIAL was established in 1988 when two dairy cooperatives in the Grand-Ouest area of France, UCAL and COLARENA, formed alliances to create EURIAL. These two groups amalgamated their dairy production and processing tools.

In 1992, EURIAL decided to invest in its brands, with Soignon goat’s cheese, and Grand Fermage butter."